Pan-Grilled Rice Paper & Egg

Name: How to cook Pan-Grilled Rice Paper & Egg - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pan-Grilled Rice Paper & Egg

The other day, I saw a video of a woman grilling Rice Paper over hot charcoal and making something that looked absolutely yummy. It seems it was a popular Vietnamese street food. I tried to recreate a similar thing using a frying pan. The essentail ingredients are Rice Paper and Egg, then you can add whatever you want. This is a super quick & easy snack. Possibilities are endless.

Ingredient

Food ration :

1 serving

Cooking time :

5 minutes

1 sheet

Rice Paper

Egg

Cooking instructions

* Step 1

Choose the additional ingredients that are already cooked and seasoned, OR vegetables such as Spring Onion that can be cooked very quickly. Cut all ingredients into very small pieces.

* Step 2

How to prepare Pork Mince: Cook 100g Pork Mince in a small frying pan and season with 1/2 teaspoon Sugar, 1 & 1/2 teaspoons Soy Sauce and some Pepper. OR you can season it as you like. *Note: This amount is enough for 2-3 servings.

* Step 3

Heat a frying pan over medium heat and place Rice Paper. Rice Paper will curl up.

* Step 4

Place Egg on the Rice Paper and spread it all over it. This makes Rice Paper soft. Scatter the additional ingredients. Today I added Cooked Pork Mince, Dried Shrimps, Spring Onion and Fried Shallots.