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Miso Marinated Eggs
Introduce
Chef :
Hiroko ListonMiso Marinated Eggs
‘Soy Sauce Egg’, Boiled Egg marinated in Soy Sauce, has become popular in Melbourne where I live as ‘Ramen’ (Japanese style noodles in soup) has become popular and ‘Soy Sauce Egg’ is a common topping for ‘Ramen’. You can marinate Boiled Eggs in Miso as well. I recommend to add extra ingredients for flavours. These ‘Miso Marinated Eggs’ are more suitable to eat with freshly cooked Rice. They are also great for drinking.
Ingredient
Food ration :
2 Servings
2 tablespoons
Miso *I used White Miso
1 tablespoon
Mirin
1/2 teaspoon
Sugar *optional, alter the amount
Cooking instructions
* Step 1
Prepare Boiled Eggs to the softness that you prefer.
* Step 2
Combine all the Marinade ingredients in a small bowl. *Note: If you like the Marinade sweeter, add some Sugar.
* Step 3
Peel the Boiled Eggs, coat with the Marinade, and leave in the fridge for at least 2-3 hours. The longer they are marinated, the saltier they get. *Note: I recommend to use a plastic bag, so that Eggs can be marinated more evenly.
* Step 4
*Note: DO NOT waste the Marinade. You can use it for cooking.
Note: if there is a photo you can click to enlarge it
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