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Soy Bean Salad with Crispy Chilli Oil
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Chef :
Hiroko ListonSoy Bean Salad with Crispy Chilli Oil
I often make this simple salad with ‘Ponzu’. Today I used leftover Boiled Soy Beans, but sometimes I use Edamame Beans. The other day I added Crispy Chilli Oil that I have been crazy about, and I was totally impressed with the improvement in the flavour. Crispy Chilli Oil makes anything taste better. I used ‘Lao Gan Ma’ brand Crispy Chilli Oil, which is not very spicy. If you like very spicy food, add some hot Chilli.
Ingredient
Food ration :
2 ServingsCooking time :
5 minutes
1 pinch
Salt
1/2 tablespoon
Toasted Sesame Seeds
Cooking instructions
* Step 1
Cut Cucumber and Carrot into small pieces, place in a mixing bowl, add 1 pinch Salt, mix to combine.
* Step 2
Add Cooked Soy Beans and all other ingredients, and mix well. Enjoy immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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