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Ingredient
Mug Cream Cheese Cake
Introduce
Chef :
Hiroko ListonMug Cream Cheese Cake
I made my 'Instant Mug Cake' replacing Butter with Cream Cheese and it turned out dry bread-like. I tried again and this time I reduced the amount of Flour and increased Cream Cheese. I was expecting this Mug Cake would taste like Cheese Cake, but the Cream Cheese flavour was not strong. Maybe, it’s because I ate it while the Mug Cake was very hot. I should have waited until it cooled, but I couldn’t wait.
Ingredient
Food ration :
1 Serving *I used 380ml mugCooking time :
5 minutes
2 tablespoons
Sugar
1 teaspoon
Lemon Juice
1
Egg
2-3 tablespoons
Self-Raising Flour
Cooking instructions
* Step 1
Place Cream Cheese in a mug, microwave for 15-20 seconds OR until warm. Add Sugar and Lemon Juice, and mix well.
* Step 2
Add Egg and mix well, then add Flour and mix well until smooth.
* Step 3
Microwave for 1 to 1 & 1/2 minutes OR until cooked. It swells a lot, but it will shrink. If you add more Flour, it shrinks less.
* Step 4
Enjoy with Lemon Curd, Fruit Jam OR Berry Sauce, etc. *Note: Try not to over-cook it as the cake turns hard.
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