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Ingredient
‘Peanuts-ae’ Carrot
Introduce
Chef :
Hiroko Liston‘Peanuts-ae’ Carrot
‘Goma-ae’ is a very popular Japanese dish and it is made with a sweet sauce made with ground ‘Goma’ (Sesame Seeds). There are some variations. When ‘Kurumi’ (Walnuts) are used instead of Sesame Seeds, the dish is called ‘Kurumi-ae’. When Peanuts are used, the dish is called ‘Peanuts-ae’. These sauces are really yummy and they go so well with many vegetables.
Ingredient
Food ration :
4 ServingsCooking time :
10 minutes
1 tablespoon
Oil
1 pinch
Salt
1 tablespoon
Peanut Butter *optional
1 tablespoon
Sugar
2 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Grind Roasted Unsalted Peanuts OR finely chop them up. Add Peanut Butter, Sugar and Soy Sauce, and mix well to make sauce.
* Step 2
Heat Oil in a frying pan over medium heat, cook Carrots for a few minutes. Add 1 pinch Salt, stir, and remove from the heat while they are still crunchy.
* Step 3
*Note: You can blanch Carrot in slightly salted water instead of stir-frying.
* Step 4
Combine Carrot and ‘Peanuts-ae’ Sauce.
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