Home
Ingredient
Peaches with Caramel Sauce
Introduce
Chef :
Hiroko ListonPeaches with Caramel Sauce
I recently discovered an American dessert called ‘Banana Foster’. There are variations and one of them is ‘Peach Foster’. Again, the American recipes scared me because of the amount of Butter and Sugar they use. This is my version. It is very similar to my family’s ‘Hot Fruit Salad’. This dessert is absolutely sweet enough for me.
Ingredient
Food ration :
2 ServingsCooking time :
5 minutes
20-30 g
Butter
2 tablespoons
Brown Sugar *alter the amount to suit your taste
1/4 teaspoon
Ground Cinnamon *add more if you like
1 tablespoon
Rum OR Brandy *optional
Cooking instructions
* Step 1
Heat Butter, Brown Sugar and Cinnamon in a frying pan over medium heat, stirring occasionally.
* Step 2
When Brown Sugar has dissolved, and Rum (OR Brandy) and Peach wedges, and stir until Peach wedges are slightly caramelised.
* Step 3
Enjoy with Vanilla Ice Cream and crunchy Roasted Almonds. *Note: These delicious Peaches can be a great topping for Pancakes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic