Vegan Shiitake & Abura-age (Fried Thin Tofu) Mazegohan

Name: How to cook Vegan Shiitake & Abura-age (Fried Thin Tofu) Mazegohan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Vegan Shiitake & Abura-age (Fried Thin Tofu) Mazegohan

‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked. This is a vegan ‘Mazegohan’ and the main ingredients are Shiitake Mushrooms and Abura-age (Fried Thin Tofu). You can add other Asian Mushrooms as well. You may be interested in the ‘Abura-age & Asian Mushrooms Takikomigohan’.

Ingredient

Food ration :

4 Servings

2 cups

(*180ml cup) Japanese Short Grain Rice

1/2 teaspoon

Salt

1/2 tablespoon

Oil *I Used Sesame Oil

100 g

Shiitake *cut into small pieces

2 sheets

‘Abura-age’ (Fried Thin Tofu) *cut into small pieces

1/2 cup

Edamame Beans *optional, thawed if frozen

small piece Ginger *grated

2 tablespoons

Soy Sauce

2 tablespoons

Mirin

2 tablespoons

Sake (Rice wine) OR Water

1 teaspoon

Sugar

Cooking instructions

* Step 1

Wash Rice and cook as normal with Salt.

* Step 2

Combine all the Sauce ingredients in a small bowl.

* Step 3

Heat Oil in a small frying pan, cook Shiitake pieces. When cooked, add the Sauce and stir, then add ‘Abura-age’ (Fried Thi Tofu) and Edamame, and stir until Abura-age is soft.

* Step 4

When Rice is cooked, add Shiitake mixture to the Rice and mix to combine. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

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