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Sausage & Egg Rice Bowl with Curry Sauce
Introduce
Chef :
Hiroko ListonSausage & Egg Rice Bowl with Curry Sauce
Pan-fried Sausage and Egg, you may wish to eat it with toasted Bread OR fried Potato. It is actually nice with Rice, too. You can enjoy this Rice Bowl with any sauce you like, but I have found Curry Sauce is the best. You don’t want to cook Curry Sauce just for this dish. Try Instant Curry Sauce. If you have Japanese Curry Roux Block, it is super quick and easy.
Ingredient
Food ration :
1 ServingCooking time :
10 minutes
1 teaspoon
Oil
3 tablespoons
Hot Water *plus extra
Cooking instructions
* Step 1
Whisk Egg and lightly season with Salt & White Pepper.
* Step 2
Heat Oil in a small frying pan over medium heat, cook Sausage slices until nicely browned. Add Spring Onion and stir. Pour the whisked Egg over and gently stir. When Egg is softly cooked, it is done.
* Step 3
To make Instant Curry Sauce, place thinly sliced Curry Roux Block and Hot Water in a small heat-proof bowl. Heat in the microwave and bring to the boil, then stir well. Add extra Hot Water if the sauce is too thick.
* Step 4
Half fill a bowl with warm Cooked Rice and cover it with Sausage and Egg mixture, drizzle with the Curry Sauce, and enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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