Quick & Easy Toffee with Nuts

Name: How to cook Quick & Easy Toffee with Nuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Quick & Easy Toffee with Nuts

The other day, when I was making Caramel to make ‘Coffee Creme Caramel’, I realised that I could make ‘Almond Toffee’ much easier. I usually cook Butter and Sugar together until the mixture turns brown, but I could cook just Sugar first, then add Butter and Almonds. I tried to make ‘Almond Toffee’ in that way and the result was almost the same. It was easier and quicker. Today I used Roasted Walnuts instead of Almonds, and it was also delicious. You might wish to double this recipe, but I recommend not to make a lot because this Toffee is actually quite dangerous. High in calories and very hard to stop eating it.

Ingredient

Food ration :

2 to 3 Servings

Cooking time :

10 minutes

1/3 cup (80 g)

Caster Sugar *OR White Sugar

1 tablespoon

Water

20 g

Butter *cut into small cubes

1/2 cup

Roasted Nuts *e.g. Almonds, Walnuts, etc

Cooking instructions

* Step 1

Coarsely chop up OR break Roasted Nuts.

* Step 2

Line a small baking tray OR plate with baking paper. You will pour the hot Toffee over the baking paper later.

* Step 3

Place Caster Sugar and Water in a small saucepan. Bring to the boil over low heat, and cook without stirring until brown.

* Step 4

Add Butter and stir with spatula, then add Nuts, and mix to combine.

* Step 5

Pour the mixture over the prepared tray. Spread evenly. Toffee hardens as it cools.

* Step 6

Cut it into bite-size pieces before it turns completely hard. Another method is making shallow cuts while it is still slightly soft. When it is hard, just break it along the cuts.

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