No-Calorie Kanten Water Jelly

There is a food called ‘Tokoroten’ in Japan. It’s a firm jelly made from sea plants, very similar to Kanten that is a popular gelling agent. The Japanese have been eating ‘Tokoroten’ over a thousand years and it is still popular. Some people eat it as a sweet snack with Muscovado Syrup, but I like to eat it as a savoury snack with Ponzu. This is a mock ‘Tokoroten’ that can be made with Kanten Powder (OR Agar Agar Powder). It doesn’t contain minerals like ‘Tokoroten’, but it has very similar texture. One serving of this Jelly with Ponzu contains almost no calories.