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Garlic Chilli Sardine Spaghetti
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Chef :
Hiroko ListonGarlic Chilli Sardine Spaghetti
Canned Fish are essential items for me. I always stock some Canned Tuna, Mackerel, Salmon and Sardines. It seems Canned Sardines are the least popular, but you can make many delicious dishes with them. I most often make Rice Bowl dishes such as ‘Canned Sardines Rice Bowl’. This dish is very similar, but it’s a Spaghetti dish. Cheap, quick and easy, and so yummy.
Cooking instructions
* Step 1
Cook Spaghetti in boiling salted water according to the instruction on the package.
* Step 2
Empty the can of Sardines into a frying pan, add Garlic, Chilli, Sake (OR Mirin) and Soy Sauce.
* Step 3
When Spaghetti are nearly cooked, heat the frying pan over high heat, and cook for a few minutes. Then add Baby Spinach and drained Spaghetti, and gently mix to combine.
* Step 4
Add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
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