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Ingredient
Gochujang Chicken Rice
Introduce
Chef :
Hiroko ListonGochujang Chicken Rice
This is a Korean inspired ‘Takikomigohan’, that is a Japanese dish of Rice cooked with all other ingredients and seasonings. This ‘Gochujang Chicken Rice’ is absolutely easy to cook if you have a rice cooker. I can’t live without rice cooker. It makes everyday cooking so much easier. While Gochujang Chicken Rice is cooking, make a soup and a refreshing salad. A delicious meal can be prepared without no effort.
Ingredient
Food ration :
4 servings
1 clove
Garlic *finely chopped
2 tablespoons
Gochujang (Korean Spicy Miso) *1 tablespoon is 15ml
1 tablespoon
Sugar
2 tablespoons
Soy Sauce
1 tablespoon
Sake (Rice Wine)
1 teaspoons
Sesame Oil
Cooking instructions
* Step 1
Place all the Soup ingredients in a measuring jug OR bowl, and mix well.
* Step 2
Place Chicken pieces in rice cooker’s inner pot.
* Step 3
Wash Rice, drain well, and spread over the Chicken.
* Step 4
Scatter Onion and Garlic. Gently pour the Soup over, but DO NOT stir.
* Step 5
Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently mix.
* Step 6
Sprinkle with some finely chopped Spring Onion and toasted Sesame Seeds, and serve. *Note: Some shredded Toasted Nori is also nice to add.
Note: if there is a photo you can click to enlarge it
Tag
(*180ml cup) Short OR Medium Grain Rice
Chicken *I used Thigh Fillets, cut into bite-size pieces
onion, finely chopped
garlic, finely chopped
●Spring onion (finely chopped)
Gochujang (Korean Spicy Miso) *1 tablespoon is 15ml
Sugar
soy sauce
Sake (rice wine)
sesame oil
Chicken Stock *OR Water and 1 teaspoon Asian Chicken Bouillon Powder
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