100% Oats Bread with Apple & Sultana Raisins

Name: How to cook 100% Oats Bread with Apple & Sultana Raisins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Standard Loaf Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

100% Oats Bread with Apple & Sultana Raisins

It seems my family members have been enjoying 100% Oats Bread. Today I added Apple and Sultana Raisins, and made it slightly sweeter. The ingredients of this bread are almost identical to the Porridge that I eat for breakfast. Just mix all ingredients and pour into a lined loaf tin, then leave it in a warm place and wait for 1 hour. You will be amazed at what happens. *You need a food processor OR grinder to process Rolled Oats into flour.

Ingredient

Food ration :

Standard Loaf Tin

3 cups (240 g)

Rolled Oats *1 cup is 250ml

& 1/2 cups Milk *OR Warm Water

2 teaspoons (7 g)

Dry Yeast

1/4 cup

Sugar

1 tablespoon

Oil OR melted Butter *I used Sunflower Oil

1/2 teaspoon

Salt *can be reduced to 1/4 teaspoon

1 teaspoon

Ground Cinnamon

Apple

1/4 cup

Sultanas OR Raisins

Cooking instructions

* Step 1

Use a food processor or grinder to process Rolled Oats into flour. It would be difficult to process very finely. If you are happy with the fineness, that’s good enough.

* Step 2

Place Milk in a heat-proof mixing bowl, microwave for 1 minute OR until warm. Add Dry Yeast and Sugar and mix well. Add Oil, Salt, Cinnamon and processed Oats, and mix well. The mixture should look like runny cake batter.

* Step 3

Peel Apple if you want to do so, and cut into small cubes. Add Apple cubes and Sultanas (OR Raisins), and mix to combine.

* Step 4

Line a loaf tin with baking paper, pour the mixture into the tin, cover with a sheet of plastic food wrap, and set aside in a warm place for 1 hour OR until doubled in size.