Tuna Mayo & Avocado Sushi Rice Bowl

Name: How to cook Tuna Mayo & Avocado Sushi Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Tuna Mayo & Avocado Sushi Rice Bowl

I sometimes crave Sushi. If you have Cooked Rice, Ricer Vinegar, Sugar and Salt, it is quite easy to make Sushi Rice. Cover it with your favourite ingredients. Today I made this simple Sushi Rice Bowl for lunch and it didn’t take long to prepare. I added Tuna, which I always stock, Egg and Avocado. I meant to sprinkle some shredded Nori on top, but I forgot. It tasted great without it and satisfied my craving.

Ingredient

Food ration :

1 serving

serving (about 240g) Cooked Short Grain Rice should be hot

2 teaspoons

Sugar

3 teaspoons

Rice Vinegar

1/5 teaspoon

Salt *slightly less than 1/4 teaspoon

Egg

1 can

(95g) Tuna I used Tune in Springwater

1 tablespoon

Japanese Mayonnaise

1/2 teaspoon

Wasabi

1/2-1 teaspoon

Soy Sauce

1/4

Avocado

Cooking instructions

* Step 1

Place hot cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the hot Rice. Mix well, then set aside.

* Step 2

Whisk Egg, oil a small frying pan, and cook the Egg into small pieces.

* Step 3

Drain the canned Tuna and place in a small bowl. Add Japanese Mayonnaise, Wasabi and Soy Sauce, and mix well. Cut Avocado and Spring Onion.

* Step 4

Cover the Sushi Rice with Egg, Tuna Mayo and Avocado. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds. You may wish to add some Toasted Nori as well. I drizzled with extra Mayonnaise.

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