Sweet & Sour Chicken Rice Bowl

Name: How to cook Sweet & Sour Chicken Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Sweet & Sour Chicken Rice Bowl

My family loves Sweet & Sour Chicken and we always eat it with freshly cooked Rice. So, today I made it into a rice bowl dish. If you have a bottle of Ponzu, you can use it replacing Soy Sauce and Vinegar. You may wish to add Chilli, Sriracha (Chilli Sauce), Toban Djan (Chilli Bean Sauce), OR etc. to make the Sauce spicy. You don’t have Garlic and Ginger? Do not give up. The sauce is tasty without Garlic and Ginger.

Ingredient

Food ration :

2 servings

250-300 g

Chicken Fillet(s) *I used a Chicken Breast Fillet

2 tablespoons

Potato Starch Flour

1 tablespoon

Sesame Oil *OR Oil of your choice

servings Freshly Cooked Rice

Spring Onion *finely chopped

1-2 tablespoons

Sugar *alter the amount to suit your taste

2 tablespoons

Soy Sauce

2 tablespoons

Rice Vinegar

1 clove

Garlic *grated

small piece Ginger *grated

2 tablespoons

Sake (Rice Wine) OR Water

Cooking instructions

* Step 1

Combine all the sauce ingredients in a small bowl. You may wish to add Chilli, Sriracha (Chilli Sauce), Toban Djan (Chilli Bean Sauce), OR etc.

* Step 2

Cut Chicken Fillet(s) into bite-size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of starch will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.

* Step 3

Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, add sauce and simmer for a few minutes until the sauce thickens.

* Step 4

Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and the Sauce. Sprinkle with finely chopped Spring Onions, Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix) and enjoy.

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