Beef Steak Don

Name: How to cook Beef Steak Don - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Beef Steak Don

This Japanese rice bowl dish is often served with Wasabi. The sauce is made with Garlic, Butter and Soy Sauce, which is a great combination, and Wasabi matches this sauce. In the western cuisines, Horseradish is often used for Beef dishes. Wasabi has very similar flavour. I definitely enjoy this ‘Beef Steak Don’ with grated Wasabi OR Wasabi pastes, however you may prefer Chilli OR Black Pepper.

Ingredient

Food ration :

2 servings

200 g

Beef Steak

10 g

Butter

1 clove

Garlic *finely chopped

& 1/2 tablespoons Soy Sauce

& 1/2 tablespoons Sake (Rice Wine)

Spring Onion

1/2

Avocado

servings warm Cooked Rice

Cooking instructions

* Step 1

Season Beef Steak with Salt and Black Pepper fairly well, then drizzle a small amount of Oil over and coat Beef Steak with the Oil.

* Step 2

Heat a frying pan until hot, cook Beef Steak as you like. I cooked it medium rare. When cooked, transfer to a plate and allow to rest.

* Step 3

While the Steak is resting, prepare Vegetables. Finely chop up Spring Onion. Today I cut white parts into fine strips. I also cut a piece of Carrot into fine strips. Avocado can be sliced OR cut into bite-size pieces.

* Step 4

Heat the frying pan over medium heat, add Butter and Garlic. When aromatic, add Soy Sauce and Sake (Rice Wine), and simmer until the sauce thickens slightly.

* Step 5

Slice the rested Beef Steak. Half fill a bowl with warm Cooked Rice, place Vegetables and sliced Steak on the Rice, drizzle with the sauce. Sprinkle with finely chopped Spring Onion, and add some Wasabi, only a small amount.

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