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Leftover Roast Chicken ‘Oyako’ Don
Introduce
Chef :
Hiroko ListonLeftover Roast Chicken ‘Oyako’ Don
When you have a little bit of leftover Roast Chicken, what do you do? Do you make a Sandwich? Do you use it for Salad? Do you just eat it? Here is a suggestion. Super quick & easy ‘Oyako’ Don. It’s a rice bowl dish. There is freshly cooked Rice under the mixture, though you can’t see it in the photo.
Ingredient
Food ration :
1 serving
1/4 cup
Water
1/8 teaspoon
Dashi Powder *OR other instant stock powder
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
Cooking instructions
* Step 1
Place Water, Dashi Powder, Soy Sauce and Mirin (and Sugar) in a small frying pan (18-20cm) OR saucepan, and bring to the boil. Add Spring Onion and Chicken, and bring back to the boil.
* Step 2
Pour the lightly whisked Egg over but DO NOT stir. Cover with a lid and cook until the Egg is softly set.
* Step 3
Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy. *Note: Sprinkle with some Shichimi (Japanese Chilli Spice Mix) if you have it.
Note: if there is a photo you can click to enlarge it
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