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Canned Mackerel Yakisoba
Introduce
Chef :
Hiroko ListonCanned Mackerel Yakisoba
I thank whoever started making Canned Mackerel. Such a wonderful food product, lasts long in the pantry, ready to use anytime, and absolutely versatile and delicious. Today I used it for Yakisoba, Japanese style stir-fried Noodles. Some people say Mackerel has strong fishy smell. I suggest to add some Curry Powder to it so that you won’t smell the fishy smell. This Yakisoba smells just good.
Ingredient
Food ration :
1 serving
1 tablespoon
Oil *I used Sesame Oil
1/2-1 teaspoon
Curry Powder
1 can (125 g)
Mackerel in Brine *drained
1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Heat Oil in a large frying pan or wok, cook Garlic and Vegetables, and season with Salt, White Pepper and Curry Powder. Add Yakisoba Noodles and stir for a few minutes.
* Step 2
Add drained Mackerel and Soy Sauce, and stir to combine. Sprinkle with some finely chopped Spring Onion and enjoy.
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