Carrot Takikomi Gohan

Name: How to cook Carrot Takikomi Gohan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Carrot Takikomi Gohan

I love Takikomi Gohan, that is a Japanese dish of Rice cooked with other ingredients and seasonings all together. ‘Abura-age & Carrot Takikomigohan’ is one of my favourites and I wanted to eat it today, but I didn’t have Abura-age (Fried Thin Tofu). I cooked Rice with Carrot only, and the result was NOT bad at all. You might want to try it. This is how I cooked it.

Ingredient

Food ration :

4 servings

2 cups

(*180ml cup) Japanese Short Grain Rice

400 ml

Dashi Stock *OR Water and 1 teaspoon Dashi Powder

1 teaspoon

Salt *reduce the amount if you concern Salt intake

1 teaspoon

Soy Sauce

1 tablespoon

Sake (Rice Wine)

1 teaspoon

Sesame Oil

large Carrot *cut into strips OR coarsely grated

Spring Onion *finely chopped

Cooking instructions

* Step 1

Wash Rice thoroughly, drain, and place it into the rice cooker’s inner pot. Add Dashi Stock, Salt, Soy Sauce, Sake (Rice Wine) and Sesame Oil. Gently stir.

* Step 2

Place Carrot over the Rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.

* Step 3

Sprinkle with OR mix with finely chopped Spring Onion and Toasted Sesame Seeds and enjoy.

* Step 4

*Note: You can use any Stock for this dish. Chicken Stock would be good. Add Butter instead of Sesame Oil if you like it, and Parsley OR other herbs instead of Spring Onion. Possibilities are endless.

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