Pork Belly Rolls on Skewers

Name: How to cook Pork Belly Rolls on Skewers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork Belly Rolls on Skewers

Thinly Sliced Pork Belly has become available from many supermarket stores in Melbourne where I live. It is actually easy to slice a block of Pork Belly by yourself if you can’t find it. Thinly sliced Meat is great for making Meat Rolls. This ‘Pork Belly Rolls on Skewers’ is quite popular in Japan. The stuffing can be any Vegetables that can be cooked fairly quickly. Today I used Lettuce, Spring Onion and thin Asparagus.

Ingredient

Food ration :

4 servings

400 g

thinly sliced Pork Belly *wider strips would be easier to roll

1 tablespoon

Sugar

2 tablespoons

Soy Sauce

2 tablespoons

Water

1/2 teaspoon

Rice Vinegar

1 teaspoon

Corn Starch OR Potato Starch

Cooking instructions

* Step 1

Cut Vegetables in the length slightly larger than the width of Pork Belly slices. Some Vegetables such as Carrot need to be cut into thin strips so that they can be cooked quickly.

* Step 2

Lightly season Pork Belly slices with Salt & Pepper. Place some Vegetables on the end of Pork slice and TIGHTLY roll up. Lettuce can be tightly rolled up first, then place it on the Pork, and roll up.

* Step 3

Thread Pork Rolls onto skewers.

* Step 4

To make Sauce, combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens.

* Step 5

Heat a barbecue plate or a frying pan over low heat, and cook the skewers until cooked through.

* Step 6

Spoon the sauce over each skewer and serve. *Note: These skewers can be enjoyed without this Sauce. Just sprinkle some extra Salt & Pepper (OR Chilli).