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Ingredient
‘Ponzu’ & Onion Dressing
Introduce
Chef :
Hiroko Liston‘Ponzu’ & Onion Dressing
‘Ponzu’ is a super versatile sauce and it can be used as a salad dressing, too. I often add a small amount of Oil to it. Add Ginger (OR Garlic if you prefer), Onion and Toasted Sesame Seeds as well for extra flavours. Because I always have a bottle of ‘Ponzu’, this dressing is super easy to make. If you don’t have ‘Ponzu’, make ‘Quick & Easy Ponzu’.
Ingredient
Food ration :
About 90ml (4 to 6 Servings)
1 tablespoon
Oil *e.g. Sesame Oil, Sunflower Oil, Canola Oil, etc
1/2 teaspoon
grated Ginger OR grated Garlic
1-2 teaspoons
Toasted Sesame Seeds *lightly ground
1-3 teaspoons
Sugar *alter the amount to suit your taste
1/2-1 tablespoon
grated Onion
1 tablespoon
Rice Vinegar
1 tablespoon
Lemon Juice *OR extra Rice Vinegar
2 tablespoons
Soy Sauce
1/8 teaspoon
Dashi Powder *Katsuo (Bonito) OR Kombu (Kelp) type
Cooking instructions
* Step 1
If you don’t have ‘Ponzu’, make Quick & Easy ‘Ponzu’ by mixing all the ingredients.
* Step 2
Mix ‘Ponzu’ and other ingredients very well. *Note: Alter the amount of Sugar to suit your taste. You may prefer no Sugar at all.
Note: if there is a photo you can click to enlarge it
Tag
‘Ponzu’ *OR make Quick & Easy ‘Ponzu’
Oil *e.g. Sesame Oil, Sunflower Oil, Canola Oil, etc
grated Ginger OR grated Garlic
Toasted Sesame Seeds *lightly ground
Sugar *alter the amount to suit your taste
grated onion
rice vinegar
Lemon Juice *OR extra Rice Vinegar
soy sauce
Dashi Powder *Katsuo (Bonito) OR Kombu (Kelp) type
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