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Ingredient
Korean Inspired Stir-fry
Introduce
Chef :
Hiroko ListonKorean Inspired Stir-fry
I named this stir-fry dish ‘Korean Inspired Stir-fry’ because I used Gochujang (Korean Spicy Miso), however you can use your favourite Chilli Sauce instead. Cook Rice before you cook this dish, because you got to serve it with freshly cooked Rice.
Ingredient
Food ration :
4 servings
350 g
Pork, Beef OR Chicken
1 clove
Garlic *grated
2 tablespoons
Sugar
1 tablespoon
Gochujang (Korean Spicy Miso)
4 tablespoons
Soy Sauce
1 tablespoon
Sesame Oil
Cooking instructions
* Step 1
Combine all the Marinade ingredients in a mixing bowl.
* Step 2
Cut Pork (OR Beef or Chicken) into bite-size thin slices. Prepare all Vegetables. Add Meat and Vegetables except Garlic Chives into the bowl, and mix with Marinade to combine. Set aside for 10 to 15 minutes.
* Step 3
*Note: Garlic Chives can be cooked very quickly. Please add it just before you finish cooking.
* Step 4
Heat a large frying pan or wok over high heat, add everything in the mixing bowl to the pan, and stir-fry. When cooked, add Garlic Chives and combine.
* Step 5
Sprinkle with Toasted Sesame Seeds and serve with freshly cooked Rice.
Note: if there is a photo you can click to enlarge it
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