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Ingredient
Coffee Syrup
Introduce
Chef :
Hiroko ListonCoffee Syrup
You can use this Coffee Syrup for Cakes, mix in Drinks, pour over Ice Cream, or drizzle over Jelly Desserts such as Panna Cotta. You can make Espresso using your favourite Coffee Beans, but Instant Coffee Granules is good just good enough.
Ingredient
Food ration :
4 servings
2-3 tablespoons
Caster Sugar
1 teaspoon
Brown Sugar
1 teaspoon
Brandy, Whisky, Rum, etc. *optional
Cooking instructions
* Step 1
Place Coffee, Caster Sugar and Brown Sugar in a small saucepan and mix well. *Note: You may wish to add your favourite liquor.
* Step 2
Bring it to the boil over medium heat, then lower the heat and simmer for a few minutes or until the syrup thickens slightly. Remove from the heat. Cool completely before use.
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