Home Dish Creamy Caesar Dressing with Soy Sauce
Creamy Caesar Dressing with Soy Sauce favourite

Creamy Caesar Dressing with Soy Sauce

Introduce

Chef :

Hiroko Liston

Creamy Caesar Dressing with Soy Sauce

I was making ‘My Creamy Caesar Dressing’ today. Suddenly an idea came to me and I happened to add Soy Sauce instead of Worcestershire Sauce. I was just curious, but I knew it would taste OK. The result was not OK, but really good. Now I want to share this recipe with you.

Ingredient

Food ration :

4 servings
2-3

Anchovy Filets *finely chopped

1

small clove Garlic *grated

1/2 teaspoon

Whole Grain Mustard

1 teaspoon

Soy Sauce

1-2 teaspoons

Rice Vinegar OR Lemon Juice *alter the amount

1 pinch

Sugar

4 tablespoons (1/4 cup)

Japanese Mayonnaise

Cooking instructions

* Step 1

Combine all ingredients well. *Note: Please alter the amount of Vinegar OR Lemon Juice depending on the acidity.
Image step 1

* Step 2

*Note: You might prefer Worcestershire Sauce version

Note: if there is a photo you can click to enlarge it

Tag

Anchovy Filets *finely chopped small clove garlic, grated whole grain mustard soy sauce Rice Vinegar OR Lemon Juice *alter the amount Sugar Japanese mayonnaise

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