Pork Mince Katsu

Name: How to cook Pork Mince Katsu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork Mince Katsu

Tonkatsu, the Japanese dish of Panko-crumbed and deep-fried Pork Cutlet, is very popular. This is the almost same thing, but it is made of Pork Mince. You can use just Pork Mince, but I always add finely chopped Onion and other ingredients. When my children were young, I added other Vegetables as well. It was a good trick to make my son eat Vegetables.

Ingredient

Food ration :

4 servings

500 g

Pork Mince *Beef Mince can be used

Onion *finely chopped, you can add other Vegetables as well

1 clove

Garlic *grated

1/2 cup

‘Panko’ Breadcrumbs

Egg

3/4 teaspoon

Salt

1/2 teaspoon

Ground Black Pepper

2 tablespoons

Plain Flour

Egg *for coating

1/4 cup

Tomato Ketchup

2 tablespoons

Worcestershire (Lea & Perrins)

& 1/2 tablespoons Soy Sauce

2-3 teaspoons

Sugar

Cooking instructions

* Step 1

Combine Pork Mince, finely chopped Onion, ‘Panko’ Breadcrumbs and Egg. Season with Salt & Pepper and form into 8 patties.

* Step 2

Coat the patties with Plain Flour very well, then coat with whisked Egg, and finally coat with ‘Panko’ Breadcrumbs.

* Step 3

Heat Oil to 160 to 170℃ and fry until cooked through and golden, place on a rack and drain the Oil.

* Step 4

Enjoy with ‘Tonkatsu’ Sauce. To make Mock ‘Tonkatsu’ Sauce, combine all ingredients. You can add a small amount of Lemon Juice, Chutney, Mustard or grated Ginger for extra flavour.

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