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Ingredient
Fish Katsu Don
Introduce
Chef :
Hiroko ListonFish Katsu Don
‘Katsu Don’ is a very popular Japanese rice bowl dish, and ‘Tonkatsu’ (Pork Cutlet) is often used. This is a Fish version. Crumbed Fried Fish OR Battered Fried Fish are both suitable. If you have some leftovers, try this delicious rice bowl for a quick & easy meal.
Ingredient
Food ration :
1 serving
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
1/2 teaspoon
Sugar *alter the amount to suit your tatse
1/4
Onion *sliced
Cooking instructions
* Step 1
Place Dashi Stock (OR Stock of your choice), Soy Sauce, Mirin and Sugar in a small frying pan or small saucepan. Scatter Onion, cover with a lid, and bring to the simmer over medium low heat.
* Step 2
When Onion is soft, arrange Fried Fish pieces, scatter Spring Onion, pour whisked Egg evenly, cover with the lid, and cook until Egg is softly cooked.
* Step 3
Half fill a bowl with warm cooked Rice, cover with the mixture, and enjoy.
Note: if there is a photo you can click to enlarge it
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