Super Easy Tarte Tatin

Name: How to cook Super Easy Tarte Tatin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20cm Round Cake Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Easy Tarte Tatin

If you are an expert of making this dessert, it is probably quite simple to make, but I have found it quite daunting. This is my own method that requires no particular equipment. You only need a round cake tin, and a microwave. It is absolutely easy and anyone can make this ‘Super Easy Tarte Tatin’.

Ingredient

Food ration :

20cm Round Cake Tin

5-6

Apples *choose Apple that retains the texture when soft, such as Pink Lady

50 g

Butter

3-4 tablespoons

Caster Sugar *OR Brown Sugar

1 sheet

Butter Puff Pastry

Cooking instructions

* Step 1

Preheat the oven to 200℃. Line the bottom of a cake tin with baking paper.

* Step 2

Peel Apples, remove the core and cut into quarters. Place Apple wedges, Butter and Sugar in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Toss to mix, and cook for 2 more minutes, toss to mix, then cook for 2 more minutes.

* Step 3

*Note: Cooking time depends on your microwave. I used my 1100W microwave. Apple wedges need to be half-cooked at this stage.

* Step 4

Arrange the Apples in the prepared cake tin. There should be plenty of buttery liquid in the bowl. Heat in the microwave for 2 minutes or until thickened, then pour it over the Apple. Bake in the oven for 30 minutes or until the bottom is slightly caramelised.

* Step 5

Cut the Puff Pastry sheet into a round that is slightly larger than the cake tin size. Make a lots of holes using a fork. Place it over the hot Apple wedges and quickly tuck in the edges all round.

* Step 6

Bake for 15 minutes or until nicely browned. Separate the edges from the sides of the tin, and flip out the Tarte Tatin onto a serving plate. Serve with Whipped Cream, Creme Fraiche or Ice Cream.