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Ingredient
Katsu Don with Tonkatsu Sauce
Introduce
Chef :
Hiroko ListonKatsu Don with Tonkatsu Sauce
This rice bowl dish is called ‘Sauce Katsu Don’ in Japan. ‘Katsu’ is crumbed and fried meat, and ‘Tonkatsu’ (Pork Cutlets) is popularly used. Today I used Crumbed Fried Fish. This dish was my youngest sister’s favourite when she was a young girl. To encourage her to study harder, my mother offered her that she would cook this dish whenever she achieved perfect 100％ score in school tests. I remember that happened a few times.
Ingredient
Food ration :
4 servings
1/4 cup
Tomato Ketchup
2 tablespoons
Worcestershire (Lea & Perrins)
2-3 teaspoons
Sugar
Cooking instructions
* Step 1
Cook Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish. They can be cooked in the same way. Season Pork Chicken OR Fish with Salt & Pepper, coat with Flour, then Egg, and finally with ‘Panko’ Breadcrumbs. And fry in the oil at 170 to 180℃ until cooked and golden.
* Step 2
Cut ‘Kastu’ into bite-size pieces if large.
* Step 3
To make ‘Tonkatsu’ Sauce, combine all the sauce ingredients.
* Step 4
Half fill a bowl with Freshly Cooked Rice, cover with finely sliced Cabbage, place ‘Katsu’ on top and drizzle with ‘Tonkatsu’ Sauce.
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