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Ingredient
Lettuce Salad with Basil Sumiso Dressing
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Chef :
Hiroko ListonLettuce Salad with Basil Sumiso Dressing
In the region in Japan where I grew up, there is a Lettuce called ‘Chisha’. ‘Chisha’ has the flavour and texture between Cos Lettuce and Butter Lettuce. My mother most frequently made ‘Chisha’ Salad with ‘Sumiso’, a sweet & sour Miso dressing. I use Cos Lettuce for this salad, and I add Basil to the dressing.
Ingredient
Food ration :
4 servings
2 tablespoons
White Miso
1 tablespoon
Sugar
1 tablespoon
Rice Vinegar
1/2 teaspoon
Hot Mustard *Japanese Mustard recommended
Cooking instructions
* Step 1
In a mixing bowl, combine White Miso, Sugar, Rice Vinegar and Hot Mustard. When Sugar is well dissolved, add finely chopped Basil and mix well.
* Step 2
Clean and cut Cos Lettuce into 1-2cm in length, add to the bowl, and mix to combine evenly. Serve immediately.
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