Frying Pan Plain Flour Bread

Name: How to cook Frying Pan Plain Flour Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Pieces
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Frying Pan Plain Flour Bread

I assume you have all-purpose Plain Flour in your kitchen. I recommend to stock Dry Yeast as well. Then you can make bread like this one any time. And you don’t need the oven. These bread are supposed to be cooked in a frying pan.

Ingredient

Food ration :

4 Pieces

2 cups

Plain Flour OR Self-Raising Flour

1-2 teaspoons

Dry Yeast *1 teaspoon takes longer time to proof

1/2 teaspoon

Salt

2 teaspoons

Sugar

2 tablespoons

Vegetable Oil, Olive Oil OR melted Butter

3/4 cup

Warm Water OR Warm Milk

Cooking instructions

* Step 1

Combine Flour, Dry Yeast, Salt and Sugar in a large bowl. Make a well in the centre and pour in the warm Water (OR warm Milk) and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.

* Step 2

Cover with a plate or plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.

* Step 3

Divide the dough into 4 portions, roll each portion into a 1-2cm thick round. Place on a tray lined with baking paper, cover with a tea towel or plastic wrap, set aside in a warm place for 30 to 60 minutes.

* Step 4

Heat a large nonstick frying pan or thick-base skillet over medium heat, then lower the heat to very low. Carefully place the round dough, the number of the dough depends on the size of the pan, cover with a lid, and cook for 4 minutes. Turn over, cover with the lid, and cook for 4 minutes.