Rustic Chocolate Doughnuts

Name: How to cook Rustic Chocolate Doughnuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 Doughnuts
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Rustic Chocolate Doughnuts

These doughnuts are far from soft and fluffy doughnuts. They are heavy doughnuts that have crispy outside. The recipe is based on ‘My Mother’s Round Doughnuts’ recipe. I love this type of rustic doughnuts, probably because I grew up on them. Today I coated them with melted Dark Chocolate. Coffee flavoured icing is nice, too. Of course, they are delicious without any icing or coating of Chocolate.

Ingredient

Food ration :

6 to 8 Doughnuts

1 cup

Self-Raising Flour

1 tablespoon

Cocoa Powder *sifted

1/3 cup

Caster Sugar

1 pinch

Salt

large Egg

1 tablespoons

Milk

50 g

Melted Milk Chocolate OR Dark Chocolate

Cooking instructions

* Step 1

Mix all ingredients to make dough. If it is too dry to form into a dough, you can add a little bit of extra Milk.

* Step 2

On a lightly floured surface, roll out about 8-10mm thick. Use a 7cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres.

* Step 3

*Note: To create nice even cracks, make cuts on one side using a bamboo skewer or something similar.

* Step 4

Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 3 to 4 rounds into the Oil. Cook, turning occasionally, for 3 to 4 minutes or until cooked. *Note: Cut out centres can be cooked quicker.