Savoury Spinach Crepes

Name: How to cook Savoury Spinach Crepes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 x 20cm Thick Crepes
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Savoury Spinach Crepes

Bread Wraps (Flatbread) are not super easy to make, but Crepe is. If you have never tried to make it before, you should try. Crepe is basically a very thin pancake, and it is super quick & easy to make. Today I added some finely chopped Spinach to the batter for extra nutrients. It looks pretty, too.

Ingredient

Food ration :

3 x 20cm Thick Crepes

1/2 cup

Plain Flour

1 pinch

Salt

1/2 cup

Milk

large Egg

1/2 tablespoon

Oil *I used Canola Oil

1 block (15 g)

Frozen Spinach *thawed, finely chopped

Cooking instructions

* Step 1

Place Frozen Spinach on a small bowl and heat in the microwave until thawed. Finely chop up if required. *Note: Frozen Spinach is often already finely chopped.

* Step 2

Combine all other ingredients in a mixing bowl and beat with a whisk until smooth. Add Spinach and mix well.

* Step 3

Heat a frying pan over medium heat and very lightly oil it. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.

* Step 4

*Filling: The filling in the above photo is stir-fried Chicken Breast, Garlic and Onion, seasoned with Mexican spices and Salt. I added some shredded Cheese.

Note: if there is a photo you can click to enlarge it