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Creamy ‘Goma-ae’ Asparagus
Introduce
Chef :
Hiroko ListonCreamy ‘Goma-ae’ Asparagus
‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match.
Ingredient
Food ration :
2 servings
1 bunch (150 g)
Asparagus
1 tablespoon
Toasted Sesame Seeds *ground
1/4 teaspoon
Sugar
1 teaspoons
Soy Sauce
1 tablespoon
Japanese Mayonnaise
Cooking instructions
* Step 1
Trim Asparagus, cut into 3cm pieces, and blanch in salted water. Dip them into cold water and drain.
* Step 2
Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Mayonnaise, and mix to make the sauce. Add the cooked Asparagus and combine well.
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