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Grated Apple Pound Cake
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Chef :
Hiroko ListonGrated Apple Pound Cake
This Pound Cake is slightly sour. The sourness comes from Apples. You don’t see Apple pieces in this cake, because the Apples were finely grated. As a lot of juice comes out of Apples, you might need to add extra Flour. The cake tastes better when cold, and it stays moist for a few days, but it won’t last long at our place.
Ingredient
Food ration :
Standard Loaf TinCooking instructions
* Step 1
Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
* Step 2
Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
* Step 3
Peel Apples and finely grate them. Add the grated Apples and Flour to the mixture, and combine well. *Note: You might need to add extra Flour as this batter should be thick.
* Step 4
Spoon the mixture into the loaf tin and smooth the surface. *Note: Spread the middle part thinner and the edges thicker, so that you will have a nice centre crack.
* Step 5
Bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.
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