Dumplings in Soup

Name: How to cook Dumplings in Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Dumplings in Soup

These Dumplings are really easy to make, and I add them to Rice Soup, Miso Soup, soy sauce flavoured Clear Soup and Nabe (Hot Pot) dishes. Because my children love them so much, I think I should write down the recipe, so that they can one day make them by themselves. Today I added the Dumplings to a Clear Soup, but you can add them to any soup you want to.

Ingredient

Food ration :

4 servings

4 cups

Dashi Stock *OR 4 cups Water and 2 teaspoons Dashi Powder

1 pinch

Salt

1 tablespoon

Soy Sauce

Spring Onion *finely chopped

1/2 cup

Plain Flour

1/2 cup

Glutinous Rice Flour

Cooking instructions

* Step 1

Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or pot, add Vegetables and cook them in the stock until soft.

* Step 2

*Note: Any Vegetables that can be cooked quickly, such as ‘Satoimo’ (small Taros) or Spinach, need to be added to the stock accordingly.

* Step 3

Season the soup with Salt and Soy Sauce.

* Step 4

Mix all the Dumpling ingredients and make it into thick paste. You would need about 1/2 cup Water, and possibly extra 1-2 teaspoons. Using a dinner spoon, drop bite-size dumplings into the boiling soup.