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Curry Flavoured Cauliflower & Smoked Sausage Salad
Introduce
Chef :
Hiroko ListonCurry Flavoured Cauliflower & Smoked Sausage Salad
This dish is totally identical to my ‘Curry Flavoured Smoked Sausage & Potato Salad’. I simply replaced Potatoes with Cauliflower. I always use European style Smoked Sausages such as Kransky that is very common in Australia. The sausages can be quite salty, so please add Salt & Pepper cautiously.
Ingredient
Food ration :
4 servings
500-600 g
Cauliflower *cut into small florets
1/3-1/2 cup
Japanese Mayonnaise
2-3 teaspoons
Curry Powder
Cooking instructions
* Step 1
Steam or blanch Cauliflower florets. Do not over cook them as they should retain firm texture, but it’s up to your preference. If you blanch them, drain very well.
* Step 2
Cut the Sausage(s) into chunky pieces. Heat a frying pan or grill pan, cook sausage pieces until nicely browned.
* Step 3
Place cooked Cauliflower in a large bowl and season with Salt & Pepper cautiously depending on the saltiness of the sausage(s).
* Step 4
Add the Sausage pieces, chopped Spring Onion, Japanese Mayonnaise and Curry Powder, and mix to combine well.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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