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Super Easy No-bake Cheesecake
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Chef :
Hiroko ListonSuper Easy No-bake Cheesecake
This is my Super Easy No-bake Cheesecake. No Gelatine. No Yoghurt. No Sour Cream. No Condensed Milk. You only need basic ingredients. No special equipment is necessary. Anyone can make it. Serve this Cheesecake with fresh Fruit. It’s so light and refreshing. You’ve got to try it.
Ingredient
Food ration :
18cm Round Springform Cake Tin
50 g
Butter
250 g
Cream Cheese *softened
1 tablespoon
Lemon Juice
1 cup (250 ml)
Thickened Cream OR Heavy Cream *whipped
Cooking instructions
* Step 1
For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
* Step 2
Line the base of the tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
* Step 3
Whip Cream until soft peaks form.
* Step 4
In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream and combine well.
* Step 5
Pour the filling over the base. Place the tin in the fridge to chill for at least 3 hours or until completely set.
* Step 6
Gently run a sharp knife around the inside edge of the tin to release the sides of the Cheesecake, then transfer to a serving plate.
* Step 7
Decorate the cake with fresh Fruit of your choice. *Note: Today I used Mango and Grapes.
Note: if there is a photo you can click to enlarge it
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