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Ingredient
Garlic Chives & Egg Soup
Introduce
Chef :
Hiroko ListonGarlic Chives & Egg Soup
Garlic Chives and Eggs are a great match. They taste so good whatever way they are cooked. ‘Stir-fried Garlic Chives & Eggs’ and ‘Garlic Chives & Egg Spaghetti’ are the examples. This simple soup is no exception. It is absolutely easy to cook, not expensive at all, and delicious and nutritious.
Ingredient
Food ration :
4 servings
4 cups (1000 ml)
Chicken Stock *OR Stock of your choice
1-2 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Heat Stock in a large saucepan or pot and bring to the boil. Add Garlic Chives, which will be cooked quickly. Season with Soy Sauce and Salt & White Pepper to suit your taste.
* Step 2
Add Potato Starch mixture and stir. When soup is thickened, gradually add whisked Eggs, and stir until softly cooked.
* Step 3
*Note: Asian Mushrooms such as Shiitake or Enoki can be a good addition to this soup.
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1. Start Small
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