Curry Mackerel Don
Introduce
Chef :
Hiroko Liston
Curry Mackerel Don
Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A ‘Donburi (Rice Bowl)’ dish is always a good option. I stock Canned Mackerel in my pantry for always as Mackerel is my favourite fish (and fresh mackerel is rarely available where I live), and a small 125g can of Mackerel is just perfect for single serving. I have shared my ‘Miso Mackerel Don’, here is another yummy and easy ‘Curry Mackerel Don’ which will never disappoint you.
Cooking instructions
* Step 1
Drain the Canned Mackerel and discard the brine or water.
* Step 2
Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
* Step 3
Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute, and let all combined well.
* Step 4
Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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