Chicken Rolls

Name: How to cook Chicken Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Large Rolls
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Chicken Rolls

You might know what inspired me to make this Chicken stuffed Bread Rolls. I am not a member of THAT supermarket and I don’t do shopping there. But I heard about the supermarket's food called ‘Chicken Bake’ and it sounded very yummy, so I tried to make it. My version tastes great!

Ingredient

Food ration :

2 Large Rolls

1/2 cup

Warm Water OR Warm Milk

1-2 teaspoons

Dry Yeast *1 teaspoon takes longer time to proof

& 3/4 cups Bread Flour *and extra for kneading

1 tablespoon

Caster Sugar

1/2 teaspoon

Salt

Egg *lightly whisked, save 1 tablespoonful for brushing

1 tablespoon

Vegetable Oil

1 teaspoon

Oil

1-2 slices (50 g)

Bacon *cut into small pieces

Celery Stalk *finely chopped

1/2

Onion *finely chopped

150-200 g

Chicken Breast Fillet *skinless, cut into 1cm pieces

Cooking instructions

* Step 1

Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.

* Step 2

Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.

* Step 3

Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.

* Step 4

To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.

* Step 5

Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.

* Step 6

Fold in the sides to that melted Cheese won’t come out, and roll up.

* Step 7

Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.

* Step 8

Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.