Sweet Cream Cheese Rolls

Name: How to cook Sweet Cream Cheese Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Rolls
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Sweet Cream Cheese Rolls

Using my ‘Basic Sweet Bread Dough’, these delicious ‘Sweet Cream Cheese Rolls’ are easy to make. The hardest part is rolling out the dough. Once rolled out, spread the Cream Cheese & Lemon Curd mixture, then roll up. Today I added some Crumbles on top.

Ingredient

Food ration :

12 Rolls

1/2 cup

Warm Milk

1-2 teaspoons

Dry Yeast *1 teaspoon takes longer time to proof

& 3/4 cups Bread Flour *and extra for kneading

1 tablespoon

Caster Sugar

1/2 teaspoon

Salt

Egg lightly whisked save 1 tablespoonful for glazing

20 g

Butter *melted

125 g

Cream Cheese

2 tablespoon

Lemon Curd

15 g

Butter *softened

3 tablespoons

Plain Flour

Cooking instructions

* Step 1

Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.

* Step 2

Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.

* Step 3

Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.