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Ingredient
Apple & Carrot Bread
Introduce
Chef :
Hiroko ListonApple & Carrot Bread
There are many Apple Bread recipes but I would call them Apple Cake. All use too much Sugar. I first made this ‘Apple Bread’ by adding 1 Apple to my ‘Carrot Bread’, and the batter ended up too runny. I realised that Milk shouldn’t be added because enough liquid would come out from Carrot and Apple. The recipe requires 1/4 cup Sugar and it is sweet enough.
Ingredient
Food ration :
Standard Loaf Tin
1/4 cup
Caster Sugar
1/4 teaspoon
Salt
2
Eggs
1/2 teaspoon
Vanilla Extract *optional
1 teaspoon
Ground Cinnamon
1/2 cup
Sultanas OR Raisins
Cooking instructions
* Step 1
Preheat oven to 170℃. Line a loaf tin with baking paper.
* Step 2
Place finely grated Carrot and Butter in a heat-proof bowl, heat in the microwave for 1 minute, and mix well.
* Step 3
Add Sugar, Salt and grated Apple. Beat in Eggs, one at a time, then add other ingredients and mix well to combine. *Note: Add extra 1-2 tablespoons Flour if the batter is too soft.
* Step 4
Pour the mixture into the prepared loaf tin and bake for 50 minutes or until cooked through. Transfer to a wire rack to cool.
Note: if there is a photo you can click to enlarge it
Tag
Carrot (150g) *finely grated
butter (cut into small cubes)
caster sugar
Salt
large Granny Smith Apple *OR a cooking Apple of your choice, peeled and coarsely grated
Eggs
vanilla extract (optional)
Self-Raising Flour *OR 1 cup Plain Flour & 1 teaspoon Baking Powder
ground cinnamon
sultanas or raisins
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