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Saki-ika (Shredded Dried Squid) Tempura
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Chef :
Hiroko ListonSaki-ika (Shredded Dried Squid) Tempura
Dried Squid is a popular food in Japan. ‘Saki-ika’ is already shredded Dried Squid and it is often seasoned. ‘Saki-ika’ is delicious as it is, but today I made it into Tempura. It is perfect for drinking.
Cooking instructions
* Step 1
Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
* Step 2
Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
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