Cold Ramen Noodles With Pork Dipping Sauce

Name: How to cook Cold Ramen Noodles With Pork Dipping Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cold Ramen Noodles With Pork Dipping Sauce

I first came across this ‘Cold Ramen Noodles’ that is supposed to be eaten with a dipping sauce at my sister’s house. She served it to me with nothing else. To be honest, I was not very impressed with the dish she served, but I liked the idea to eat cold Ramen Noodles with a dipping sauce. I would much prefer to eat the noodles with plenty of additional Vegetables and Pork.

Ingredient

Food ration :

1 serving

serving Ramen Noodles *OR Chinese Egg Noodles

1/4 sheet

Toasted Nori *cut into thin strips

100 g

thinly sliced Pork *cut into small pieces

small clove Garlic *grated

1 teaspoon

Sesame Oil

1/2 cup

Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder

1 tablespoon

Soy Sauce

1/2 tablespoon

Oyster Sauce

1/2 tablespoon

Miso *dark colour type

1/2 teaspoon

Sugar

Cooking instructions

* Step 1

Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.

* Step 2

Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.

* Step 3

Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.

* Step 4

Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

Note: if there is a photo you can click to enlarge it