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Ingredient
Lemon & White Chocolate Scones
Introduce
Chef :
Hiroko ListonLemon & White Chocolate Scones
Our next-door neighbours are very kind and they regularly share their garden harvests with us. Now I have a bucketful of Lemons! I am so grateful because our lemon trees have never produced fruit and I always have to buy them. Today I baked these Lemon flavoured scones based on Auntie Lorna’s Scone recipe. I added White Chocolate. Delicious!!!
Ingredient
Food ration :
12 Scones
2 cups
Self-Raising Flour
1/4 cup
Caster Sugar
1 tablespoon
Lemon Juice
150 ml
Milk
1/2 cup
Icing Sugar
Cooking instructions
* Step 1
Preheat oven to 220℃. Line a baking tray with baking paper.
* Step 2
Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
* Step 3
Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly.
* Step 4
Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
* Step 5
Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top.
* Step 6
To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.
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