Matcha Tiramisu

Name: How to cook Matcha Tiramisu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Matcha Tiramisu

I love the bitter flavour of Matcha, but my family members don’t like it. That’s why I cannot make this dessert in the size same as my ‘Super Easy Tiramisu’, otherwise I will end up eating the whole lot. Make individual serves, and you can use Espresso for those who don’t enjoy Matcha flavour. This is the recipe that I tried to make 4 individual serves using just 1 Egg.

Ingredient

Food ration :

4 servings

x 3 Savoiardi (Sponge Fingers)

1-2 tablespoons

Matcha Powder

1 tablespoon

Sugar

1/2 cup

Hot Water

1-2 teaspoons

Rum

1/2 teaspoon

Matcha Powder for dusting

Egg Yolk

2 tablespoons

Caster Sugar

1/2 tablespoon

Plain Flour

1/2 cup

Milk

125 g

Mascarpone

1/2 cup

Thickened Cream *whipped

Egg White *FIRMLY whipped

Cooking instructions

* Step 1

Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well.

* Step 2

Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.

* Step 3

Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients.

* Step 4

To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum.

* Step 5

Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture.

* Step 6

Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers.