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Ingredient
Kale & Avocado ‘Gomamiso-ae’
Introduce
Chef :
Hiroko ListonKale & Avocado ‘Gomamiso-ae’
‘Goma-ae’ Sauce is usually made with Soy Sauce but I used Miso for this dish. It was a discovery for me that sweet Miso Sauce and Avocado are a delicious match.
Ingredient
Food ration :
4 servings
300-400 g
Kale *Spinach is also nice for this dish
2 tablespoons
Toasted Sesame Seeds *ground
1 tablespoon
White Miso
1 tablespoon
Sugar
1 tablespoon
Mirin
1-2 teaspoons
Soy Sauce *depends on the saltiness of Miso
Cooking instructions
* Step 1
Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin and Soy Sauce and mix well to make sauce.
* Step 2
Trim centre stems from Kale, tear into small bite-size pieces.
* Step 3
Cook Kale in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
* Step 4
Mix with the sauce, add Avocado and combine well.
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