Beef & Bok Choy Ramen Soup

Name: How to cook Beef & Bok Choy Ramen Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Beef & Bok Choy Ramen Soup

This is a super quick & easy Ramen Noodle soup. The soup is thickened with Potato Starch. You may wish to add other Vegetables and Asian Mushrooms. Ramen Noodles (OR Chinese Egg Noodles) can be replaced with Udon Noodles or Rice Noodles.

Ingredient

Food ration :

2 servings

servings Ramen Noodles OR Chinese Egg Noodles

150-200 g

thinly sliced Beef

Bok Choy *cut into the size that is easy to eat

600 ml

Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder

1 tablespoon

Soy Sauce

1 tablespoon

Sake (Rice Wine)

1 teaspoon

Sesame Oil *for flavour

2 tablespoons

Potato Starch Flour *mixed with 2 tablespoons Water

Spring Onion *finely chopped

Cooking instructions

* Step 1

Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.

* Step 2

Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.

* Step 3

Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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