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Ingredient
White Mabo Dofu Japanese Style
Introduce
Chef :
Hiroko ListonWhite Mabo Dofu Japanese Style
My ‘Mabo Dofu Japanese Style’ is quite different from the authentic Chinese ‘Mapo Tofu’, but that’s what I have been eating and it is very easy to prepare. This ‘White’ version is also very easy and it is NOT spicy at all. It is absolutely suitable for very young children. If you want to make it spicy, just add Chilli. Enjoy it with freshly cooked rice.
Ingredient
Food ration :
4 servings
250-300 g
Pork Mince
1 clove
Garlic *finely chopped
1 tablespoon
Oil
1 tablespoon
White Miso
2 tablespoons
Sake
1 teaspoon
Sugar
1 teaspoon
Sesame Oil
1 tablespoon
Potato Starch
Cooking instructions
* Step 1
Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
* Step 2
Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
* Step 3
Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
* Step 4
Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
* Step 5
Add Tofu and gently mix and combine.
Note: if there is a photo you can click to enlarge it
Tag
Tofu *medium soft type such as ‘Momen’ Tofu
pork mince
garlic, finely chopped
small piece Ginger *finely chopped OR grated
Thick Spring Onions *finely chopped
oil
Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
white miso
sake
Sugar
Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
sesame oil
potato starch
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