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Shichimi (Chilli Spice Mix)
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Chef :
Hiroko ListonShichimi (Chilli Spice Mix)
‘Shichimi’, literally means ‘seven flavours’, is Japanese Chilli Spice Mix. I often sprinkle it over many dishes for extra spiciness and flavours. Small bottles of Shichimi are available from Asian grocery stores, but I have heard many people can’t find it. Why don’t you make your own blend of Chilli Spice Mix?
Ingredient
Cooking instructions
* Step 1
Today I used Dried Chilli Flakes, Dried Ginger, Dried Mandarin Orange Rind, Dried Yuzu Rind, Toasted Sesame Seeds.
* Step 2
All ingredients must be dry. Using a Suribachi (Japanese mortar) or grinder, grind each ingredient into small flakes, and combine.
* Step 3
*Make a small amount.
*Do not grind Toasted Sesame Seeds too much as Oil would come out.
*You need to take extra caution when you grind Dried Chilli.
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